Amazingly Delicious Sweet and Spicy Pork Spare Ribs

Serves 2

Ingredients

• 1/2 cup honey
• 1/2 cup tomato sauce
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp minced garlic
• 1 tbsp powdered ginger (fresh would be better, but this is all we had)
• 1 tbsp olive oil
• Something spicy, whatever quantity you like (I used a few shakes of “Louisiana Style Hot Sauce”)
• 2 racks of spare ribs (1 per person)

Method

Cut the spare ribs into separate pieces, being careful to leave an even amount of meat on each rib and place in a baking tray. Stir together all other ingredients to create a marinade and cover the ribs. Cover and place in the fridge until ready to be used. (Suggest at least one hour)

Place baking tray into a 180 degree oven for an hour, turning and basting the ribs regularly.

Once finished, if the sauce is too runny for your liking, pour into a saucepan and boil while stiring until it thickens. Add honey or tomato sauce to taste plus additional chili if desired.

All done, yum yum.